Tepin chilli seedlings are young plants that have been started from seeds of the Tepin chilli pepper plant. These seedlings are typically sold in small pots or trays and are ready to be transplanted into a larger container or directly into the ground.
The Tepin chili pepper is typically about 1-2 cm in diameter and grows on a small shrub that is about 30-60 cm in height. in height and is well-suited for container gardening or small garden spaces. The plant produces small, round chilli peppers that are incredibly hot and have a smoky, slightly fruity flavour.
Tepin chilli seedlings are relatively easy to grow and require full sun, well-draining soil, and regular watering. They are also relatively tolerant of drought and heat, making them a great choice for gardeners in hot and dry climates.
To plant Tepin chilli seedlings, it's important to choose a location with well-draining soil that is rich in organic matter. The soil should have a pH of 6.5-7.5. Plant the seedlings in the spring after the last frost date in your area, spacing them 30-45 cm apart in rows that are 60-90 cm apart.
To promote healthy growth, Tepin chilli plants should be watered regularly, but avoid overwatering as this can lead to root rot. The plants also benefit from regular fertilisation with a balanced fertiliser, especially during the flowering and fruiting stages.
Once mature, the Tepin chilli plant can produce a prolific amount of peppers, with each plant yielding hundreds of small peppers throughout the growing season. The peppers can be harvested when they are green or red and can be used fresh, dried, or pickled.
Overall, Tepin chilli seedlings are a great choice for gardeners who are looking for a unique and flavorful chilli pepper to add to their garden or container collection. With proper care and attention, these plants can produce an abundant harvest of spicy and delicious peppers.
- Mild (100 to 2,500)
- Medium (2,500 to 30,000)
- Hot (30,000 to 100,000)
- Extra Hot (100,000 to 300,000)
- Extremely Hot (above 300,000)
Facts about Tepin Round Chilli
Tepin chilli is one of the oldest cultivated plants in the Americas, dating back over 9,000 years.
The word "chiltepin" comes from the Nahuatl word "chiltecpin," which means "flea chilli," due to the small size of the pepper.
Tepin chilli was an important part of the diet and culture of many indigenous peoples in Mexico, including the Aztecs and the Tarahumara.
Tepin chilli was used not only as a food seasoning but also for medicinal purposes, such as treating colds, sore throats, and digestive problems.
Tepin chilli was introduced to the rest of the world by Spanish explorers in the 16th century.
In the southwestern United States, Tepin chilli was traditionally used by Native American tribes as a food seasoning, and it is still an important ingredient in many regional cuisines today.
Tepin chilli is considered a "wild" chilli pepper because it grows in the wild and is not widely cultivated. However, it is sometimes grown in home gardens and small-scale farms.
Tepin chilli has been classified as a "superfood" due to its high levels of antioxidants, vitamins, and minerals.