Pointed Cabbage Seedlings (Sugarloaf)
Sugarloaf Cabbage is an easy-to-grow, cone-shaped variety celebrated for its sweet, mild flavour and crunchy texture. Its unique appearance and flavour make it a standout in the cabbage family and a welcome change from traditional round-headed varieties.
With faster maturity and high planting efficiency, Sugarloaf is a favourite for both home growers and market gardeners looking to maximise space and crop turnaround. These well-established seedlings are ready for transplanting and provide a reliable, high-performing crop across multiple seasons.
A healthy live Sugarloaf Cabbage seedling approximately 10–15 cm tall including the root system, ready to transplant into a well-prepared garden bed for compact, sweet and crunchy heads.
Approx. 10–15 cm including root system
Plants 30–40 cm apart; rows 40–60 cm apart
Approx. 50–70 days from transplanting
Compact conical heads around 1–2.2 kg
Full sun to partial shade with consistent moisture
Organic-rich, well-drained soil with neutral to slightly alkaline pH
Growing Journey: Seedling to Harvest
| Stage | Timeline | What Happens |
|---|---|---|
| What You Receive | Transplant-ready seedling | You receive a healthy Sugarloaf Cabbage seedling around 10–15 cm tall including roots. |
| Establishment | Weeks 1–2 after transplant | Seedling settles into fertile, well-drained soil. Keep moisture steady and mulch early. |
| Leaf Development | Weeks 2–5 after transplant | Upright leaves develop quickly, building the base for a compact cone-shaped head. |
| Head Formation | Weeks 5–9 after transplant | Dense conical heads begin forming. Maintain consistent feeding, moisture and airflow. |
| Harvest Ready | Approx. 50–70 days | Harvest when heads feel firm, full and weigh around 1–2.2 kg depending on conditions. |
Success Checklist
| Action | Why It Matters |
|---|---|
| Plant in full sun to partial shade | Supports strong leaf growth and firm head development across seasons. |
| Use rich, well-drained soil | Encourages steady growth and reduces stress during head formation. |
| Space plants well | Improves airflow and reduces the risk of rot and fungal issues. |
| Mulch after planting | Helps conserve moisture and regulate soil temperature. |
| Water deeply at the base | Keeps growth even while reducing leaf disease risk from overhead watering. |
| Harvest early in the day | Locks in maximum crunch, freshness and sweetness. |
Cooking & Serving Suggestions
Raw: Shred finely for sweet, crunchy coleslaw. Pairs beautifully with apples, citrus or fennel.
Roasted: Cut into wedges, toss with olive oil, garlic and herbs, then roast for caramelised sweetness.
Fermented: Excellent for small-batch sauerkraut due to its dense leaves and lower water content.
Stir-fried: Flash fry with garlic, sesame oil and a splash of tamari for a quick side dish.
Stuffed: Blanched leaves can be rolled around grains, mince or legumes.
Growing Characteristics
Their upright shape allows for closer spacing in well-prepared beds, increasing planting density without compromising quality.
This variety is slow to bolt and shows strong resistance to tip burn, helping maintain consistency in changeable conditions.
Weather, Feeding & Crop Timing
In Victorian winters, expect maturity in around 70 days from transplanting. In warmer months, maturity can be closer to 50 days, making it faster than many traditional cabbage types.
Feed weekly or as needed with QPS Pro Feeder to encourage lush leaf growth and dense head formation. Use a nitrogen-rich feed early, then shift to balanced nutrition with phosphorus and potassium as heads begin to form.
Little-Known Facts
Its dense fill and quick maturity make it ideal for succession planting.
It is often used as a “single-use” cabbage in commercial markets because the portion size suits one or two meals with minimal waste.
Pest & Care Notes
Common issues: rot from poor airflow, stress from inconsistent moisture, and pest damage during soft leaf growth.
Best defence: good spacing, airflow, mulch, base watering, regular pest checks and harvesting once heads are firm and full.
Sugarloaf Cabbage is quick, compact and space efficient. Keep moisture steady, feed consistently as heads form and harvest firm heads early in the day for the best crunch and sweetness.
We are a proudly Australian-owned family business dedicated to providing high-quality seedlings, seeds, fruit trees, native plants, and indoor ornamentals. We offer express shipping to SA, VIC, QLD, and NSW, with local delivery and pickups available by arrangement. Unfortunately, due to restrictions, we are unable to send to TAS, WA, or NT. For OH&S and biosecurity reasons, farm tours and direct purchases are not available, and pickups can only be made at our farm gate entrance. We deeply value our loyal customers and thank you for your continued support.
Sugarloaf Cabbage is an easy-to-grow, cone-shaped variety celebrated for its sweet, mild flavour and crunchy texture. Its unique appearance and flavour make it a standout in the cabbage family and a welcome change from traditional round-headed varieties.
With faster maturity and high planting efficiency, Sugarloaf is a favourite for both home growers and market gardeners looking to maximise space and crop turnaround. These well-established seedlings are ready for transplanting and provide a reliable, high-performing crop across multiple seasons.
A healthy live Sugarloaf Cabbage seedling approximately 10–15 cm tall including the root system, ready to transplant into a well-prepared garden bed for compact, sweet and crunchy heads.
Approx. 10–15 cm including root system
Plants 30–40 cm apart; rows 40–60 cm apart
Approx. 50–70 days from transplanting
Compact conical heads around 1–2.2 kg
Full sun to partial shade with consistent moisture
Organic-rich, well-drained soil with neutral to slightly alkaline pH
Growing Journey: Seedling to Harvest
| Stage | Timeline | What Happens |
|---|---|---|
| What You Receive | Transplant-ready seedling | You receive a healthy Sugarloaf Cabbage seedling around 10–15 cm tall including roots. |
| Establishment | Weeks 1–2 after transplant | Seedling settles into fertile, well-drained soil. Keep moisture steady and mulch early. |
| Leaf Development | Weeks 2–5 after transplant | Upright leaves develop quickly, building the base for a compact cone-shaped head. |
| Head Formation | Weeks 5–9 after transplant | Dense conical heads begin forming. Maintain consistent feeding, moisture and airflow. |
| Harvest Ready | Approx. 50–70 days | Harvest when heads feel firm, full and weigh around 1–2.2 kg depending on conditions. |
Success Checklist
| Action | Why It Matters |
|---|---|
| Plant in full sun to partial shade | Supports strong leaf growth and firm head development across seasons. |
| Use rich, well-drained soil | Encourages steady growth and reduces stress during head formation. |
| Space plants well | Improves airflow and reduces the risk of rot and fungal issues. |
| Mulch after planting | Helps conserve moisture and regulate soil temperature. |
| Water deeply at the base | Keeps growth even while reducing leaf disease risk from overhead watering. |
| Harvest early in the day | Locks in maximum crunch, freshness and sweetness. |
Cooking & Serving Suggestions
Raw: Shred finely for sweet, crunchy coleslaw. Pairs beautifully with apples, citrus or fennel.
Roasted: Cut into wedges, toss with olive oil, garlic and herbs, then roast for caramelised sweetness.
Fermented: Excellent for small-batch sauerkraut due to its dense leaves and lower water content.
Stir-fried: Flash fry with garlic, sesame oil and a splash of tamari for a quick side dish.
Stuffed: Blanched leaves can be rolled around grains, mince or legumes.
Growing Characteristics
Their upright shape allows for closer spacing in well-prepared beds, increasing planting density without compromising quality.
This variety is slow to bolt and shows strong resistance to tip burn, helping maintain consistency in changeable conditions.
Weather, Feeding & Crop Timing
In Victorian winters, expect maturity in around 70 days from transplanting. In warmer months, maturity can be closer to 50 days, making it faster than many traditional cabbage types.
Feed weekly or as needed with QPS Pro Feeder to encourage lush leaf growth and dense head formation. Use a nitrogen-rich feed early, then shift to balanced nutrition with phosphorus and potassium as heads begin to form.
Little-Known Facts
Its dense fill and quick maturity make it ideal for succession planting.
It is often used as a “single-use” cabbage in commercial markets because the portion size suits one or two meals with minimal waste.
Pest & Care Notes
Common issues: rot from poor airflow, stress from inconsistent moisture, and pest damage during soft leaf growth.
Best defence: good spacing, airflow, mulch, base watering, regular pest checks and harvesting once heads are firm and full.
Sugarloaf Cabbage is quick, compact and space efficient. Keep moisture steady, feed consistently as heads form and harvest firm heads early in the day for the best crunch and sweetness.
We are a proudly Australian-owned family business dedicated to providing high-quality seedlings, seeds, fruit trees, native plants, and indoor ornamentals. We offer express shipping to SA, VIC, QLD, and NSW, with local delivery and pickups available by arrangement. Unfortunately, due to restrictions, we are unable to send to TAS, WA, or NT. For OH&S and biosecurity reasons, farm tours and direct purchases are not available, and pickups can only be made at our farm gate entrance. We deeply value our loyal customers and thank you for your continued support.
Testimonials
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