What vegetables if cut will grow back in Australia?

There are several vegetables that can regrow from their cuttings in Australia. Here are a few examples:

1. Celery: Cut the celery about an inch from the base, place it in a shallow dish with a little water, and leave it in a sunny spot. Change the water every few days and watch as new leaves grow from the center.

2. Lettuce: Cut the lettuce about an inch from the base, place it in a shallow dish with a little water, and leave it in a sunny spot. Change the water every few days and watch as new leaves grow from the center.

3. Bok Choy: Cut the bok choy about an inch from the base, place it in a shallow dish with a little water, and leave it in a sunny spot. Change the water every few days and watch as new leaves grow from the center.

4. Spring Onions: Cut the spring onions about an inch from the roots, leaving the roots intact. Place the cuttings in a shallow dish with a little water and leave them in a sunny spot. Change the water every few days and watch as new green shoots grow from the top.

5. Fennel: Cut the fennel about an inch from the base, leaving the roots intact. Place the cuttings in a shallow dish with a little water and leave them in a sunny spot. Change the water every few days and watch as new fronds grow from the center.

Note that while these vegetables can regrow from cuttings, they may not regrow indefinitely and the quality of the regrown produce may not be as good as the original plant. Also, make sure to use a sharp, clean knife when cutting the vegetables to avoid damaging them.

While there are many vegetables that can be regrown from cuttings in Australia, providing 100 examples of varieties would be quite difficult as some vegetables may not be available in certain regions, and some may be seasonal. However, here are 20 additional examples of vegetables that can be regrown from cuttings in Australia:

1. Ginger

2. Turmeric

3. Lemon grass

4. Coriander

5. Mint

6. Basil

7. Thyme

8. Sage

9. Rosemary

10. Oregano

11. Parsley

12. Chives

13. Garlic chives

14. Onion

15. Shallots

16. Leeks

17. Beetroot

18. Radish

19. Carrots

20. Turnips

21. Sweet potatoes

22. Potatoes

23. Yams

24. Okra

25. Cabbage

26. Brussels sprouts

27. Broccoli

28. Cauliflower

29. Kale

30. Collard greens

31. Mustard greens

32. Spinach

33. Swiss chard

34. Lettuce (various varieties)

35. Endive

36. Escarole

37. Radicchio

38. Arugula

39. Watercress

40. Sorrel

41. Cucumber

42. Zucchini

43. Squash

44. Pumpkin

45. Eggplant

46. Tomatoes (various varieties)

47. Peppers (various varieties)

48. Beans

49. Peas

50. Soybeans

51. Cilantro

52. Dill

53. Parsley

54. Marjoram

55. Tarragon

56. Lemon balm

57. Bay leaves

58. Lovage

59. Summer savory

60. Winter savory

61. Ginger mint

62. Lemon thyme

63. Chocolate mint

64. Pineapple sage

65. Apple mint

66. Peppermint

67. Spearmint

68. Rosemary

69. Basil (various varieties)

70. Lemon basil

71. Sweet basil

72. Thai basil

73. Fennel

74. Lemongrass

75. Kaffir lime leaves

76. Curry leaves

77. Lemon verbena

78. Lavender

79. Chervil

80. Oregano (various varieties)

81. Mexican tarragon

82. French tarragon

83. Vietnamese coriander

84. Thai basil

85. Sorrel

86. Anise

87. Caraway

88. Nigella

89. Fenugreek

90. Mustard

91. Dandelion

92. Purslane

93. Endive

94. Watercress

95. Wild rocket

96. Radicchio

97. Microgreens (various varieties)

98. Amaranth

99. Mizuna

100. Tatsoi

Again, it's worth noting that not all of these vegetables may be available in all regions of Australia, and some may be seasonal. Additionally, not all of these varieties will regrow from cuttings in the same way, so be sure to research the specific instructions for each one.