Kohlrabi is a very mild-tasting member of the cabbage family, and is highly popular in Germany. Its sweet, crunchy flesh makes it ideal for eating raw, but it can also be cooked. Our white and purple varieties stand out for their shape, vigour, uniformity, tender flesh, smooth skin and leaf quality.
Attractive variety with medium green colour and white flesh. Excellent taste and habit. Can be grown to a larger size.