Birdseye Chilli plants are pretty adaptable and can tolerate some shade, but they truly flourish in warm to hot weather. In such conditions, they produce robust fruits with an abundant yield. As your plant matures and the fruit starts to develop, it's essential to maintain the soil's moisture levels – keep it consistently damp, but avoid overwatering.
To encourage prolonged flowering and fruiting, make sure to pick the chillies regularly. This not only stimulates the plant but also extends its productive lifespan. It's worth noting that Birdseye Chillies are edible at any size. They'll continue to ripen, and their colour may change over time, offering a variety of culinary possibilities.
You can use them fresh for a zesty kick, or if you want to enjoy them beyond the growing season, consider drying them for future use. Birdseye Chillies are not only delicious but also versatile in your kitchen adventures.
- Small (4.5 x 0.8cm) conical fruit
- Fruit matures from green to red
🌶️SCOVILLE SCALE > 100,000 to 225,000
- Mild (100 to 2,500)
- Medium (2,500 to 30,000)
- Hot (30,000 to 100,000)
- Extra Hot (100,000 to 300,000)
- Extremely Hot (above 300,000)
🌱 Seedling Height | 15cm-20cm, including the root system
📏 Spacing | Rows: 30cm-40cm apart, Plants: 30cm-40cm apart
🥗 Harvest Time | 8-10 weeks, subject to location and weather conditions
🌡️ Preferred Conditions | Full sun, sheltered from wind, well-drained soil enriched with organic matter. Keep the soil consistently moist but avoid overwatering, and commence weekly feeding once the plant reaches a substantial size.
Now you have the essential guidelines for successfully nurturing Birdseye Chilli plants! Happy gardening! 🌶️🌱