Cabbage is a very popular vegetable that belongs to the family Brassicaceae and is closely related to broccoli, Brussels sprouts, and cauliflower. Domestic varieties originate from wild cabbage that naturally grows in England and Mediterranean areas and it’s one of the oldest cultivated vegetables in Europe, having been part of the human diet for more than 1000 years. Cabbage has high nutritional value and can be used fresh or cooked.
🌱 SEEDLING HEIGHT | 15cm-20cm including the root system
📏 SPACING | Rows: 50cm-75cm apart Plants: 50cm-75cm apart
🥗 HARVEST | 11-15 weeks, depending on location & weather conditions
🌡️ CONDITIONS | Full sun, well-drained, soil rich in organic matter and requires nitrogen, phosphorous and potassium for successful growth. Prefers deep and consistent watering at base of plant and avoid watering the leaves to prevent mildew.