Kohlrabi is a very mild-tasting member of the cabbage family, and is highly popular in Germany. Its sweet, crunchy flesh makes it ideal for eating raw, but it can also be cooked. Our white and purple varieties stand out for their shape, vigour, uniformity, tender flesh, smooth skin and leaf quality.
š±Ā SEEDLING HEIGHTĀ | 15cm-20cm including the root system
šĀ SPACING |Ā Rows:Ā 25cm-30cm apartĀ |Ā Plants:Ā 10cm apart
š„Ā HARVESTĀ |Ā 5 weeks, depending on location & weather conditions
š”ļøĀ CONDITIONSĀ |Ā Sunny position, well-drained, non-acidic soil rich in organic matter. Water frequently to prevent it being tough and woody to eat. Do not allow to dry out as inconsistent watering will cause the roots to split.