Bombardier is a biostimulant of radicular and foliar action that provides energy, vigor, rapid response to stress, and growth to the plant. Use Bombardier frequently to help plants defend themselves against adverse conditions.
Synergistic balanced effect on both the plant and the soil.
Plants – Contains a specific balanced aminogram and antioxidants that builds a strong stress
mitigating profile in plants with a bonus of 10% Nitrogen.
Soil – Contains a complex array of plant based soil biostimulants resulting in improved nutrient uptake.
Formulation – easy uptake by plants
- Small particle size so plants expend less energy to assimilate nutrients.
- Plant source so aminogram matches the plants.
- Chelated with micronised organic molecules that break chemical blocks allowing nutrient uptake.
Foliar: 200-300ml/100L water
Fertigation: Drip: 5-10L/ha
Rehabilitation: 20L/ha
Greenhouse Vegetables: Apply throughout the cycle of the crop every 7-14
days; foliar or fertigate.
Vegetables: Leafy crops: Apply regularly in early stages of growth.
Fruiting Vegetables and Cut Flowers: 4-6 applications from the
beginning of the crop, depending on stress and development.
Strawberries: 6-8 L/ha Apply regularly through life of the crop.
Blueberries and Cranberries: 10L/ha Apply 3 times; budding, fruit setting
and fruit sizing.
Orchards, Citrus, Subtropical and Olives: Apply at bud break,
pre-bloom and once the fruit setting is complete. Use when crops stressed.
Vines: Apply during vegetative growth; repeat 2 to 3 times from post-berry set
until the beginning of ripening.
Cereals: Minimum dose: 4L/ha once. Can be applied mixed with herbicides.
In summer cereals, apply at 35-40 days after seeding.
Composition
Free Amino Acids 16.6%
Saccharides 7.9%
Fulvic Acid 29.6%
Organic Matter 76.7%
Amino Acids plant-based for easier assimilation.
Amino Acid Composition % w/v
- Glutamic Acid – 11.63
- Alanine – 2.11
- Aspartic Acid – 1.78
- Proline – 0.66
- Others – 0.66
- (Glycine, Arginine, Threonine, Tyrosine, Valine, Lysine, Isoleucine, Leucine, Serine, Phenylalanine, Histidine.)
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