Hydroponic Friendly 🌢
Multi-Cut ✂
New
Gherkin Seedlings
SKU: QPSCUMIFIS
Our gherkin plants are compact with balanced growth and quick fruit set. Expect uniform, small fruit with an extended harvest window when grown under suitable conditions.
To prevent bitterness and stress, we recommend protecting plants from extremes: provide shade during hot spells, shelter from excess cold, and keep soil moisture deep and consistent. Strong airflow helps reduce disease pressure.
Plant Care
Seedling Height: Our gherkin seedlings are typically 15–20 cm tall including the root system.
Spacing:
- Rows: 90–120 cm apart (60–90 cm on trellis works well)
- Plants: 30–45 cm apart within the row
Harvest Time: Begin harvesting around 7–10 weeks from transplant, noting timing varies with weather and location. Pick frequently to maintain grade and encourage ongoing set.
Preferred Growing Conditions
-
Position in full sun to light/partial shade (add shade in heatwaves).
-
Plant into well-drained soil enriched with organic matter; maintain even moisture.
-
Ensure good air circulation to minimise fungal disease.
-
Minimise root disturbance when planting and training.
-
Apply straw mulch under leaves to keep fruit off the soil and reduce rot/splash.
-
Water deeply at the base; avoid wetting foliage to limit leaf issues.
🌱 SEEDLING HEIGHT | 15–20 cm (incl. root system)
📏 SPACING | Rows: 90–120 cm Plants: 30–45 cm
🥗 HARVEST | ~7–10 weeks from transplant (weather/location dependent)
🌡️ CONDITIONS | Sunny/partial shade; rich, well-drained soil; strong airflow; minimal root disturbance; straw mulch; consistent base watering; avoid wet foliage
Traditional Pickling Tips (down the bottom)
1) Classic Lacto-Fermented Gherkins (no vinegar)
-
Brine strength: 2.5–3.5% salt by weight. Example: 30–35 g salt per 1 L water.
-
Prep: Wash fruit, keep whole, trim blossom end (1–2 mm) to prevent softening.
-
Pack: Add garlic, dill heads, mustard/coriander seeds, peppercorns. Optional tannin source (grape/cherry/tea leaf) to keep them crisp.
-
Weight & seal: Keep fruit submerged under brine (fermentation weight). Use a jar with an airlock or “burp” daily.
-
Ferment temp/time: 18–22 °C for 5–10 days for half-sour; 10–21 days for full sour. Taste and move to fridge when you like the tang.
-
Crispness keys: Fresh, small fruit; cool ferment; steady submersion; correct salt.
2) Traditional Vinegar “Quick Pickles”
-
Brine base: Use 5% white vinegar. Common ratio: 1:1 vinegar:water with 2–3% salt (20–30 g per litre total liquid).
-
Optional sugar: 10–50 g per litre for balance (to taste).
-
Spices: Dill, garlic, mustard seed, bay, peppercorns.
-
Method: Pack jars tightly, bring brine to a boil, pour hot over gherkins, tap to release bubbles, seal.
-
Hold: Chill after cooling for 48–72 hours before eating; flavours develop over 1–2 weeks.
Food-Safe Basics
-
Use clean, heat-safe jars/lids; sterilise before filling.
-
Always keep fruit fully submerged (fermented) and refrigerate after fermenting or once opened.
-
If anything smells off, shows slime, or significant mould growth on the fruit (not just surface kahm yeast in ferments), discard.
We are a proudly Australian-owned family business dedicated to providing high-quality seedlings, seeds, fruit trees, native plants, and indoor ornamentals. We offer express shipping to SA, VIC, QLD, and NSW, with local delivery and pickups available by arrangement. Unfortunately, due to restrictions, we are unable to send to TAS, WA, or NT. For OH&S and biosecurity reasons, farm tours and direct purchases are not available, and pickups can only be made at our farm gate entrance. We deeply value our loyal customers and thank you for your continued support.
Our gherkin plants are compact with balanced growth and quick fruit set. Expect uniform, small fruit with an extended harvest window when grown under suitable conditions.
To prevent bitterness and stress, we recommend protecting plants from extremes: provide shade during hot spells, shelter from excess cold, and keep soil moisture deep and consistent. Strong airflow helps reduce disease pressure.
Plant Care
Seedling Height: Our gherkin seedlings are typically 15–20 cm tall including the root system.
Spacing:
- Rows: 90–120 cm apart (60–90 cm on trellis works well)
- Plants: 30–45 cm apart within the row
Harvest Time: Begin harvesting around 7–10 weeks from transplant, noting timing varies with weather and location. Pick frequently to maintain grade and encourage ongoing set.
Preferred Growing Conditions
-
Position in full sun to light/partial shade (add shade in heatwaves).
-
Plant into well-drained soil enriched with organic matter; maintain even moisture.
-
Ensure good air circulation to minimise fungal disease.
-
Minimise root disturbance when planting and training.
-
Apply straw mulch under leaves to keep fruit off the soil and reduce rot/splash.
-
Water deeply at the base; avoid wetting foliage to limit leaf issues.
🌱 SEEDLING HEIGHT | 15–20 cm (incl. root system)
📏 SPACING | Rows: 90–120 cm Plants: 30–45 cm
🥗 HARVEST | ~7–10 weeks from transplant (weather/location dependent)
🌡️ CONDITIONS | Sunny/partial shade; rich, well-drained soil; strong airflow; minimal root disturbance; straw mulch; consistent base watering; avoid wet foliage
Traditional Pickling Tips (down the bottom)
1) Classic Lacto-Fermented Gherkins (no vinegar)
-
Brine strength: 2.5–3.5% salt by weight. Example: 30–35 g salt per 1 L water.
-
Prep: Wash fruit, keep whole, trim blossom end (1–2 mm) to prevent softening.
-
Pack: Add garlic, dill heads, mustard/coriander seeds, peppercorns. Optional tannin source (grape/cherry/tea leaf) to keep them crisp.
-
Weight & seal: Keep fruit submerged under brine (fermentation weight). Use a jar with an airlock or “burp” daily.
-
Ferment temp/time: 18–22 °C for 5–10 days for half-sour; 10–21 days for full sour. Taste and move to fridge when you like the tang.
-
Crispness keys: Fresh, small fruit; cool ferment; steady submersion; correct salt.
2) Traditional Vinegar “Quick Pickles”
-
Brine base: Use 5% white vinegar. Common ratio: 1:1 vinegar:water with 2–3% salt (20–30 g per litre total liquid).
-
Optional sugar: 10–50 g per litre for balance (to taste).
-
Spices: Dill, garlic, mustard seed, bay, peppercorns.
-
Method: Pack jars tightly, bring brine to a boil, pour hot over gherkins, tap to release bubbles, seal.
-
Hold: Chill after cooling for 48–72 hours before eating; flavours develop over 1–2 weeks.
Food-Safe Basics
-
Use clean, heat-safe jars/lids; sterilise before filling.
-
Always keep fruit fully submerged (fermented) and refrigerate after fermenting or once opened.
-
If anything smells off, shows slime, or significant mould growth on the fruit (not just surface kahm yeast in ferments), discard.
We are a proudly Australian-owned family business dedicated to providing high-quality seedlings, seeds, fruit trees, native plants, and indoor ornamentals. We offer express shipping to SA, VIC, QLD, and NSW, with local delivery and pickups available by arrangement. Unfortunately, due to restrictions, we are unable to send to TAS, WA, or NT. For OH&S and biosecurity reasons, farm tours and direct purchases are not available, and pickups can only be made at our farm gate entrance. We deeply value our loyal customers and thank you for your continued support.
Testimonials
QPS offers a wide selection of high-quality seedlings, including herbs, vegetables, and ornamental plants. They are known for their robust health and diverse variety, catering to all gardening preferences. With careful packaging and clear care instructions, Quality plants & seedlings ensures their plants arrive in good condition. They prioritise customer service and sustainability, making them a trusted choice for gardeners of all levels aiming to create thriving gardens.
Choosing QPS for my certified organic seeds was a game-changer for my garden. The variety of herbs, vegetables, and ornamental plants available exceeded my expectations, all grown with meticulous organic practices. The seeds arrived promptly and were clearly labeled with planting instructions, making the process smooth and stress-free. I've been impressed with the high germination rates and the healthy growth of the plants, reflecting QPS's commitment to quality. For anyone looking to start or expand an organic garden, QPS is my go-to choice for reliable, sustainable seeds.
Sourcing wholesale indoor plants from QPS has been a fantastic experience for my projects as a landscape designer. Their extensive selection of indoor plants is of exceptional quality, perfect for creating vibrant interior spaces. Each plant arrives well-packaged and in excellent condition, reflecting QPS's attention to detail and commitment to customer satisfaction. Their competitive wholesale pricing makes them a preferred supplier for large-scale projects. I highly recommend Quality Plants & Seedlings to fellow professionals and enthusiasts seeking reliable, top-notch indoor plants for their designs.
Choosing QPS for seedlings at our school has been a great decision. Their diverse range includes everything from vegetables to ornamental plants, all nurtured with care using organic practices. The seedlings arrived promptly and were well-packaged with clear instructions, making them easy for students to handle and plant. We've been pleased with the robust health and rapid growth of the plants, which has enhanced our educational gardening initiatives. QPS's commitment to quality and sustainability makes them an ideal choice for schools looking to cultivate a green thumb in students.
