Top 50 chili pepper varieties commonly grown in Australia 🌶

Chili Pepper Variety Characteristics
🌶 Jalapeño Medium heat, ideal for nachos and salsas.
🌶 Habanero Intense heat with fruity undertones.
🌶 Cayenne Moderate heat, great for hot sauces.
🌶 Serrano Medium heat, perfect for fresh salsas.
🌶 Poblano Mild heat, often used for stuffing.
🌶 Thai Bird's Eye Fiery heat, common in Thai cuisine.
🌶 Scotch Bonnet Extremely hot with fruity flavor.
🌶 Anaheim Mild to medium heat, great for roasting.
🌶 Bell Pepper No heat, versatile for cooking and salads.
🌶 Carolina Reaper World's hottest pepper, handle with caution!
🌶 Ghost Pepper Exceptionally hot, also known as Bhut Jolokia.
🌶 Pimento Mild and sweet, often used in pimento cheese.
🌶 Aleppo Mild heat with a hint of fruitiness.
🌶 Shishito Mild heat, perfect for blistering.
🌶 Hungarian Wax Mild to medium heat, excellent for pickling.
🌶 Scotch Bonnet Extremely hot with fruity flavor.
🌶 Tabasco Hot and vinegary, famous for Tabasco sauce.
🌶 Hungarian Hot Wax Mild to medium heat, ideal for frying.
🌶 Anaheim Mild to medium heat, great for roasting.
🌶 Thai Dragon Hot and spicy, a staple in Thai dishes.
🌶 Aji Amarillo Medium heat, popular in Peruvian cuisine.
🌶 Siling Labuyo Fiery hot, often used in Filipino cooking.
🌶 Aji Panca Mild to medium heat, important in Peruvian dishes.
🌶 Bird's Eye Chili Very hot, commonly used in Asian cuisine.
🌶 Aleppo Mild heat with a hint of fruitiness.
🌶 Shishito Mild heat, perfect for blistering.
🌶 Hungarian Wax Mild to medium heat, excellent for pickling.
🌶 Aji Limon Hot and citrusy, adds zing to dishes.
🌶 Cascabel Mild heat with nutty flavor, ideal for salsas.
🌶 Aji Panca Mild to medium heat, important in Peruvian dishes.
🌶 Bird's Eye Chili Very hot, commonly used in Asian cuisine.
🌶 Cascabel Mild heat with nutty flavor, ideal for salsas.
🌶 Guajillo Mild to medium heat, used in Mexican cuisine.
🌶 Aji Colorado Medium heat, essential in Bolivian cooking.
🌶 Siling Labuyo Fiery hot, often used in Filipino cooking.
🌶 Trinidad Moruga Scorpion Extremely hot, handle with care!
🌶 Aji Limon Hot and citrusy, adds zing to dishes.
🌶 Guajillo Mild to medium heat, used in Mexican cuisine.
🌶 Trinidad Scorpion Fiery heat, among the world's hottest peppers.
🌶 Trinidad Moruga Scorpion Extremely hot, handle with care!
🌶 Carolina Reaper World's hottest pepper, handle with caution!
🌶 Ghost Pepper Exceptionally hot, also known as Bhut Jolokia.

These chili pepper varieties offer a wide range of heat levels and flavors for all your culinary adventures! 🌶🔥😋

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