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Hydroponics vs. Soil: Ideal pH and EC Levels for Common Fruits and Veggies

Hydroponics vs. Soil: Ideal pH and EC Levels for Common Fruits and Veggies

When you're growing your own yummy fruits and veggies, you've got two main options: hydroponics or good old soil. No matter if you're a pro gardener or just starting out, knowing the right pH and EC (Electrical Conductivity) levels for different crops is key to getting great results. In this article, we'll break down the best pH and EC levels for common fruits and veggies, whether you're going hydro or sticking with soil.

Going Hydroponic

Hydroponics is all about growing without soil, and it lets you dial in the nutrients and conditions just right. Here's how to hit the sweet spot for pH and EC in your hydro setup:

1. Apples and Avocado (pH 6.0 - 7.0, EC 1.0 - 2.5 mS/cm)

Keep the nutrient solution's pH between 6.0 and 7.0, and adjust the EC to be between 1.0 and 2.5 mS/cm based on where your plants are at in their growth.

2. Beans and Broccoli (pH 6.0 - 7.0, EC 1.2 - 2.5 mS/cm)

For beans and broccoli, make sure your nutrient solution's pH falls between 6.0 and 7.0. Keep the EC in the 1.2 to 2.5 mS/cm range by adjusting the nutrient strength.

3. Cucumbers and Grapes (pH 5.5 - 6.5, EC 1.0 - 2.5 mS/cm)

Cucumbers and grapes thrive with a pH between 5.5 and 6.5 in your nutrient solution. Tweak the EC to stay between 1.0 and 2.5 mS/cm to keep things groovy.

4. Lettuce and Spinach (pH 6.0 - 7.0, EC 1.2 - 2.5 mS/cm)

For lettuce and spinach, aim for a nutrient solution pH of 6.0 to 7.0. Keep the EC in check between 1.2 and 2.5 mS/cm.

5. Strawberries and Tomatoes (pH 5.5 - 6.5, EC 1.0 - 2.5 mS/cm)

Strawberries and tomatoes dig a pH between 5.5 and 6.5 in the nutrient mix. And let the EC be between 1.0 and 2.5 mS/cm to give them what they need.

Rocking the Soil

Traditional soil gardening works like a charm too. Here's how to get your pH and EC levels right in the dirt:

1. Carrots and Onions (pH 5.5 - 7.0, EC 1.0 - 2.0 mS/cm)

Keep the soil pH between 5.5 and 7.0 for carrots and onions. And stay in the EC range of 1.0 to 2.0 mS/cm using good organic stuff.

2. Peppers and Potatoes (pH 5.5 - 6.5, EC 1.0 - 2.0 mS/cm)

Peppers and potatoes groove in soil with a pH of 5.5 to 6.5. Keep the EC between 1.0 and 2.0 mS/cm with the right organic goodies.

3. Watermelon (pH 6.0 - 7.0, EC 1.0 - 2.5 mS/cm)

In soil gardening, make sure your watermelon's soil pH is between 6.0 and 7.0. Keep the EC in the range of 1.0 to 2.5 mS/cm using the right organic mix.

Wrapping Up

No matter if you're a hydro-head or a soil-savvy gardener, knowing and managing the pH and EC levels is your ticket to a bumper crop of tasty fruits and veggies. By giving your plants what they need based on their preferred levels, you'll be on your way to a thriving garden, no matter which method you choose. Happy growing!

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