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🌿 Grow Your Own Herbs: A Fresh Start to Gardening

🌿 Grow Your Own Herbs: A Fresh Start to Gardening

If you've ever dreamed of stepping outside and snipping a handful of fresh herbs for your dinner, you're not alone. Growing herbs is one of the most rewarding—and easiest—ways to start gardening. Whether you’ve got a backyard, balcony, or just a sunny windowsill, herbs are low-maintenance, fast-growing, and perfect for beginners and seasoned growers alike.

Why Grow Your Own Herbs?

  • Freshness on demand – No more wilted herbs from the fridge.

  • Save money – A $4 pot of basil can turn into months of leafy goodness.

  • Pollinator friendly – Flowering herbs attract bees and beneficial insects.

  • Minimal space required – Great for pots, containers, or garden beds.

Best Herbs to Start With

Here are our top picks for easy-to-grow, versatile herbs:

  • 🌿 Basil – Loves warmth and sun. Perfect for summer salads, pasta, and pesto.

  • 🌿 Parsley – Grows year-round in most climates and thrives in partial shade.

  • 🌿 Mint – Super hardy! Keep it in a pot to stop it spreading everywhere.

  • 🌿 Coriander (Cilantro) – Quick-growing and perfect for cool seasons.

  • 🌿 Rosemary – A woody herb that thrives in well-drained soil and full sun.

  • 🌿 Chives – Cut-and-come-again favourite with mild onion flavour.

How to Get Started

  1. Choose your spot: Most herbs like at least 4–6 hours of sun. Indoors? Use a sunny window or supplement with grow lights.

  2. Pick the right container or bed: Good drainage is key. Use pots with holes or raised beds with free-draining soil.

  3. Use quality potting mix: Herbs grow best in a premium potting mix or compost-enriched garden soil.

  4. Water smart: Water regularly but don’t overdo it. Most herbs hate soggy roots.

  5. Harvest often: Pinch off tips to encourage bushier growth and more leaves.

Feeding & Maintenance

  • Feed every 4–6 weeks with a gentle organic liquid fertiliser (like seaweed or worm tea).

  • Mulch outdoor herbs to keep soil moisture even and reduce weeds.

  • Prune flowers on leafy herbs like basil to keep them growing longer.

Bonus Tip: Grow What You Eat

Think about what herbs you cook with most often. Love Vietnamese food? Grow mint and Thai basil. Italian cuisine more your thing? Try oregano, parsley, and rosemary.

Get some herb seedling ready to plant here at QPShttps://www.qpseedlings.com.au/collections/herb

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