Serrano Chilli Pepper (Hot)

Serrano Chilli Pepper (Hot)

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Serrano Chili plants are known for their adaptability and ability to thrive in various conditions, but they truly excel in warm to hot weather. In such conditions, they produce robust fruits with a bountiful yield. As your plant matures and the fruit starts to develop, it's essential to maintain the soil's moisture levels – keep it consistently damp, but avoid overwatering.

To encourage prolonged flowering and fruiting, make sure to pick the chilies regularly. This not only stimulates the plant but also extends its productive lifespan. Serrano Chilies are edible at any size, and they will continue to ripen, changing in color over time, offering a variety of culinary possibilities.

You can use them fresh for a zesty kick, or if you want to enjoy them beyond the growing season, consider drying them for future use. Serrano Chilies are not only delicious but also versatile in your culinary adventures.

🌶️ SCOVILLE SCALE: 10,000 to 23,000

Mild (1,000 to 8,000)
Medium (8,000 to 23,000)
Hot (23,000 to 70,000)
Extra Hot (70,000 to 160,000)
Extremely Hot (above 160,000)

🌱 Seedling Height | 15cm-20cm, including the root system

📏 Spacing | Rows: 30cm-40cm apart, Plants: 30cm-40cm apart

🥗 Harvest Time | 10-12 weeks, subject to location and weather conditions

🌡️ Preferred Conditions | Full sun, sheltered from wind, well-drained soil enriched with organic matter. Keep the soil consistently moist but avoid overwatering, and commence weekly feeding once the plant reaches a substantial size.

Now you have the essential guidelines for successfully nurturing Serrano Chili plants! Happy gardening! 🌶️🌱

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