Radish is a fast-growing, cool-season root vegetable known for its crisp texture and sharp, peppery flavour. The taste can range from mildly spicy to quite pungent, depending on the variety and growing conditions. When freshly harvested, radishes have a juicy, crunchy bite, making them a refreshing addition to salads, slaws, and as a garnish. The peppery zest of radishes pairs well with creamy or rich foods, offering a delightful contrast.
📏 SEEDLING HEIGHT | 10cm-14cm including the root system
📏 SPACING | Rows: 15cm-25cm apart Plants: 20cm apart
🥗 HARVEST | 6-8 weeks, depending on location & weather conditions
🌡️ CONDITIONS | Full sun, prefers well-drained soil enriched with organic matter. Requires consistent watering to ensure even growth and prevent splitting. Can tolerate light shade and mild frost.
🥘 USES | Radishes can be enjoyed raw in salads, sliced thinly on sandwiches, or as a crunchy snack. They can also be pickled, adding a tangy crunch to dishes. When roasted or sautéed, radishes lose some of their bite and take on a mellow, sweet flavour, making them a versatile ingredient in both warm and cold dishes. The greens are also edible and can be used in salads, pesto, or as a cooked green similar to spinach.