Thyme (Thymus vulgaris), a versatile herb with both culinary and medicinal uses, is a fantastic addition to any garden. To ensure your thyme thrives, consider the following optimal conditions:
Soil: Thyme prefers well-drained soil that leans slightly towards the alkaline side, ideally with a pH level between 6.0 and 7.0. It can adapt to various soil types but detests waterlogged conditions.
Light: Thyme thrives in full sun to partial shade, requiring at least six hours of direct sunlight daily for its best growth.
Temperature: Hardy thyme can withstand a wide temperature range. However, it thrives in moderate climates with temperatures between 15 and 21 degrees. While it can handle some heat, it might wilt in extremely hot conditions.
Water: Keep the soil around your thyme evenly moist, but avoid overwatering to prevent root rot. It's best to water deeply but infrequently.
Nutrients: Thyme is relatively low-maintenance and doesn't demand excessive fertilisation. A balanced fertilizer application in spring and fall will suffice, with the possibility of a light compost or aged manure application for added nutrition.
In summary, thyme is a resilient and low-maintenance herb adaptable to various conditions. It's an excellent choice for gardeners seeking a versatile herb to enhance a variety of dishes.
Plant Details:🌱 SEEDLING HEIGHT |15cm-20cm, including the root system.
📏 SPACING | Rows: 25cm-30cm apart, with individual plants 10cm apart.
🥗 HARVEST | Typically ready for harvest in 3 to 4 months and can continue producing for several years.
🌡️ CONDITIONS | Thrives in a sunny position with well-drained, non-acidic soil enriched with organic matter. Regular watering is essential to prevent toughness, and consistent moisture prevents root splitting.
Happy gardening, and enjoy your flavorful thyme harvest! 🌱🌿