Thai Chilli plants are highly adaptable and can tolerate some shade, but they thrive best in warm to hot weather. In such conditions, they produce robust fruits with abundant yields. As your plant matures and the fruits start to develop, it's essential to maintain the soil's moisture levels. Keep it consistently damp but avoid overwatering.
To encourage prolonged flowering and fruiting, make sure to pick the chillies regularly. This not only stimulates the plant but also extends its productive lifespan. It's worth noting that Thai Chilies are edible at any size. They'll continue to ripen, and their colour may change over time, offering a variety of culinary possibilities.
You can use them fresh for a zesty kick or consider drying them for future use if you want to enjoy them beyond the growing season. Thai Chilies are not only delicious but also versatile in your kitchen adventures.**
Here are some key characteristics of Thai Chilies:
- Size: These chillies are relatively small, measuring approximately 4.5 x 0.8cm.
- Colour: The fruit matures from green to red.
- Spiciness: Thai Chilies have a Scoville Scale rating of 100,000 to 225,000, classifying them as "Extra Hot."
- Seedling Height: Thai Chili seedlings typically reach a height of 15cm-20cm, including the root system.
- Spacing: When planting Thai Chilies, make sure to space rows 30cm-40cm apart, and individual plants should also be 30cm-40cm apart.
- Harvest Time: You can expect to harvest your Thai Chilies in 8-10 weeks, though this may vary depending on your location and weather conditions.
- Preferred Conditions: Thai Chilli plants thrive in full sun and should be sheltered from strong winds. Use well-drained soil enriched with organic matter. Keep the soil consistently moist, but avoid overwatering. Begin weekly feeding once the plant reaches a substantial size.
With these essential guidelines, you're well-prepared to successfully cultivate Thai Chilli plants. Happy gardening! 🌶️🌱