Thai Basil Seedlings
Thai Basil Seedlings
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Thai Basil Seedlings

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Thai basil, also known as "horapa" in Thai cuisine, is a popular herb with a distinct and aromatic flavour. This basil variety is native to Southeast Asia and is a staple ingredient in Thai, Vietnamese, and other Southeast Asian cuisines.

The leaves of Thai basil are deep green and have a unique anise-like, licorice flavour with a hint of spiciness. Unlike sweet basil, Thai basil leaves are narrow and pointed, and they feature a slightly serrated edge. The plant itself has purple stems, which add a pop of colour to gardens and culinary dishes.

Thai basil is a versatile herb used in a wide range of dishes, including curries, stir-fries, soups, and salads. It's often added fresh as a finishing touch to enhance the aroma and flavour of the dish. Thai basil's aromatic and slightly peppery notes make it an essential component of many Thai classics, such as Pad Krapow and Green Curry.

Apart from its culinary uses, Thai basil is also valued for its potential health benefits, including anti-inflammatory and antioxidant properties. Its distinct flavour and culinary versatility have made it a beloved herb both in its native region and around the world.

🌱 Seedlings Height: Thai basil seedlings typically range in height from 10cm to 20cm, including the root system.
📏 Space plants: When planting Thai basil, it's recommended to space the plants approximately 20cm to 30cm apart to allow them room to grow and thrive.
🥗 Harvest Time: Thai basil can usually be harvested after 8 to 10 weeks of growth, although the exact timing may vary depending on your location and weather conditions. It's best to harvest the leaves when they are young and tender for the most flavorful results.

Not True Basil:  Despite its name, Thai basil (Ocimum basilicum var. thyrsiflora) is not actually a true basil (Ocimum basilicum). It belongs to a different basil variety, which gives it its unique flavour and appearance.
Medicinal Uses:  Thai basil has been used in traditional medicine in Southeast Asia for its potential health benefits. It is believed to have properties that can help with digestion, relieve coughs, and even reduce stress.
Insect Repellent:  In some cultures, Thai basil plants are grown near doors and windows as a natural insect repellent. The aroma of Thai basil is said to deter flies and mosquitoes.

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