Cayenne Chilli Seedlings (Hot)
Cayenne Chilli Seedlings (Hot)
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Cayenne Chilli Seedlings (Hot)

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Cayenne Chilli plants are celebrated for their adaptability and resilience. While they can tolerate some shade, they truly thrive in warm to hot weather conditions. In such ideal environments, they produce a bountiful yield of fiery fruits.

As your Cayenne Chilli plant matures and the fruit begins to develop, it becomes crucial to maintain consistent soil moisture. Strive to keep the soil consistently damp, but exercise caution to avoid overwatering, which can adversely affect the plant's health.

To encourage extended flowering and fruiting, adopt the practice of regular Cayenne chilli picking. This not only stimulates the plant but also extends its productive lifespan. What's fascinating is that Cayenne Chillies are edible at any size. They will continue to ripen, and their colour may evolve over time, offering an array of culinary possibilities.

You can use fresh Cayenne Chillies to infuse a bold zest into your dishes. If you wish to enjoy their fiery flavour beyond the growing season, consider drying them for future culinary ventures. Cayenne Chillies are not only delicious but also versatile in your culinary escapades.

🌶️ SCOVILLE SCALE | > 30,000 to 50,000

  • Mild (100 to 2,500)
  • Medium (2,500 to 30,000)
  • Hot (30,000 to 100,000)
  • Extra Hot (100,000 to 300,000)
  • Extremely Hot (above 300,000)

🌱 Seedling Height | 15cm-20cm, including the root system

📏 Spacing | Rows: 30cm-40cm apart, Plants: 30cm-40cm apart

🥗 Harvest Time | 8-10 weeks, contingent on location and weather conditions

🌡️ Preferred Conditions | Full sun, sheltered from wind, well-drained soil enriched with organic matter. Maintain consistent soil moisture without overwatering, and commence weekly feeding once the plant reaches a substantial size.

Now you possess the vital instructions for successfully nurturing Cayenne Chilli plants! Enjoy your gardening journey and the fiery flavour they bring to your culinary creations! 🌶️🌱

CAUTION: Wash hands thoroughly after food preparation and avoid face and eye contact with hands during the process.

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