Basil, also known as sweet basil, is a popular herb distinguished by its fragrant, vibrant green leaves and distinctive flavour. It is commonly cultivated and cherished for its culinary versatility and distinct characteristics.
Characteristics: Basil stands out with its lush, green leaves that emit a delightful aroma. These leaves offer a unique and aromatic flavour, which is a favourite in many dishes.
Culinary Uses: This herb is a culinary favourite, appreciated for its aromatic flavour and versatility in a wide range of dishes. Its leaves are often used as a flavorful garnish, a key ingredient in salads, or as a crucial component in various cuisines, including Italian, Thai, and Mediterranean recipes.
🌱 Seedlings Height: When ready for transplanting or harvesting, basil seedlings typically reach a height of 15cm to 20cm, including their root system.
📏 Space plants: The recommended spacing for basil plants will be provided soon, depending on specific growing conditions.
🥗 Harvest Time: Information regarding the ideal harvest time for basil will be available soon, as it can vary based on local climate and cultivation practices.
Fresh Breath Herb: In addition to its culinary uses, basil is sometimes used as a natural breath freshener. Chewing on a few leaves can help neutralise odours and leave your breath feeling fresher.
Rich in Nutrients: Basil is rich in essential nutrients, including vitamins A, C, and K, as well as manganese and antioxidants. It can be a valuable addition to your diet for its health benefits.
Companion Planting: Gardeners often use basil as a companion plant in vegetable gardens. It is believed to repel certain garden pests and attract beneficial insects, helping to protect neighbouring plants.