Habanero Chilli plants are quite adaptable and can handle a bit of shade, but they truly thrive in warm to hot weather. In these ideal conditions, they produce robust fruits with an abundant yield. As your plant matures and the fruit begins to develop, it's crucial to maintain consistent soil moisture – keep it damp, but be cautious not to overwater.
To promote prolonged flowering and fruiting, make a habit of picking the chillies regularly. This not only stimulates the plant but also extends its productive lifespan. It's interesting to note that Habanero Chillies are edible at any size. They will continue to ripen, and their colour may change over time, offering a variety of culinary possibilities.
You can use them fresh for a zesty kick, or if you wish to enjoy them beyond the growing season, consider drying them for future use. Habanero Chillies are not only delicious but also versatile in your kitchen adventures.
🌶️ SCOVILLE SCALE | > 100,000 to 350,000
- Mild (100 to 2,500)
- Medium (2,500 to 30,000)
- Hot (30,000 to 100,000)
- Extra Hot (100,000 to 300,000)
- Extremely Hot (above 300,000)
🌱 Seedling Height | 15cm-20cm, including the root system
📏 Spacing | Rows: 30cm-40cm apart, Plants: 30cm-40cm apart
🥗 Harvest Time | 8-10 weeks, subject to location and weather conditions
🌡️ Preferred Conditions | Full sun, sheltered from wind, well-drained soil enriched with organic matter. Keep the soil consistently moist but avoid overwatering, and commence weekly feeding once the plant reaches a substantial size.
Now you have the essential guidelines for successfully nurturing Habanero Chilli plants! Enjoy your gardening journey! 🌶️🌱