In February in Victoria, South Australia, New South Wales, and Queensland, some vegetables that can be planted include:
Leafy greens: lettuce, spinach, silverbeet, kale
Root vegetables: carrots, radishes, turnips
Cruciferous vegetables: broccoli, cauliflower, cabbage
Peas
Onions
Garlic
It's important to keep in mind that local weather conditions and soil temperatures can impact which vegetables will thrive in each region, so it's a good idea to consult with a local gardening expert or resource for the most specific and accurate information.