- Planting tomatoes with basil
- Planting onions with carrots
- Planting marigolds with tomatoes
- Planting cucumbers with nasturtiums
- Planting beans or peas with corn
- Planting beans with squash
- Planting garlic with strawberries
- Planting spinach with radishes
- Planting dill with cabbage
- Planting potatoes with nasturtiums and tansy
- Planting peppers with oregano and thyme
- Planting watermelon with mint and bee balm
- Planting asparagus with parsley and coriander
- Planting cabbage with celery and dill
- Planting sweet potatoes with sweet alyssum and marigolds
- Planting radicchio with fennel and chamomile
- Planting artichokes with tarragon and thyme
- Planting cauliflower with mint and catnip
- Planting pumpkins with oregano and chives
- Planting lettuce with chives and calendula
- Planting zucchini with nasturtiums and borage
- Planting pumpkins with corn and beans
- Planting kale with dill and chamomile
- Planting eggplant with marigolds and basil
- Planting beets with bush beans
- Planting sweet corn with sunflowers
- Planting tomatoes with garlic and chives
- Planting Brussels sprouts with hyssop and rosemary
- Planting corn with radishes and nasturtiums
- Planting broccoli with garlic and mint
- Planting cucumbers with dill and sage
- Planting pumpkins with oregano and chives
- Planting carrots with leeks
- Planting radishes with lettuce
- Planting onions with carrots
These companion planting combinations can help reduce the need for synthetic chemicals, improve soil health and fertility, suppress weeds, deter pests and diseases, and promote biodiversity in Australian vegetable farms. By selecting the right plant combinations for their growing conditions, farmers can support a thriving ecosystem and achieve sustainable and natural gardening practices.
