| Variety | Type | Average Grow Time (Days) | Notes |
|---|---|---|---|
| Lettuce Varieties | |||
| Coral | Lettuce | 50-60 | Ideal for delicate presentations |
| Crisp (Iceberg) | Lettuce | 55-65 | Crunchy texture |
| Frisée (Curly Endive) | Lettuce | 50-60 | Slightly bitter |
| Butterhead (Boston, Bibb) | Lettuce | 55-75 | Soft and buttery |
| Romaine (Cos) | Lettuce | 65-75 | Crisp and slightly bitter |
| Arugula (Rocket) | Lettuce | 30-40 | Peppery flavor |
| Spinach | Lettuce | 45-60 | Mild and tender |
| Oak Leaf | Lettuce | 50-60 | Lobed leaves, mild flavor |
| Lollo Rosso | Lettuce | 55-65 | Red, frilly leaves |
| Batavia (Summer Crisp) | Lettuce | 55-70 | Heat resistant |
| Brassica (Cruciferous) Varieties | |||
| Broccoli | Brassica | 60-80 | |
| Cauliflower | Brassica | 55-80 | Needs consistent soil moisture |
| Kale | Brassica | 50-65 | Nutrient-rich |
| Brussels Sprouts | Brassica | 80-100 | Grow on a stalk |
| Cabbage | Brassica | 65-85 | Various types available |
| Kohlrabi | Brassica | 50-70 | Edible bulb |
| Mustard Greens | Brassica | 30-45 | Spicy flavor |
| Collards | Brassica | 60-75 | Heat tolerant |
| Bok Choy (Pak Choi) | Brassica | 45-60 | Ideal for stir-fries |
| Turnip | Brassica | 30-60 | Edible root and greens |
| Radish | Brassica | 25-40 | Quick growing |
| Gai Lan (Chinese Broccoli) | Brassica | 50-70 | Leafy greens with thick stems |
