Average Grow Times for Leafy Greens & Brassica's


Variety Type Average Grow Time (Days) Notes
Lettuce Varieties
Coral Lettuce 50-60 Ideal for delicate presentations
Crisp (Iceberg) Lettuce 55-65 Crunchy texture
Frisée (Curly Endive) Lettuce 50-60 Slightly bitter
Butterhead (Boston, Bibb) Lettuce 55-75 Soft and buttery
Romaine (Cos) Lettuce 65-75 Crisp and slightly bitter
Arugula (Rocket) Lettuce 30-40 Peppery flavor
Spinach Lettuce 45-60 Mild and tender
Oak Leaf Lettuce 50-60 Lobed leaves, mild flavor
Lollo Rosso Lettuce 55-65 Red, frilly leaves
Batavia (Summer Crisp) Lettuce 55-70 Heat resistant
Brassica (Cruciferous) Varieties
Broccoli Brassica 60-80
Cauliflower Brassica 55-80 Needs consistent soil moisture
Kale Brassica 50-65 Nutrient-rich
Brussels Sprouts Brassica 80-100 Grow on a stalk
Cabbage Brassica 65-85 Various types available
Kohlrabi Brassica 50-70 Edible bulb
Mustard Greens Brassica 30-45 Spicy flavor
Collards Brassica 60-75 Heat tolerant
Bok Choy (Pak Choi) Brassica 45-60 Ideal for stir-fries
Turnip Brassica 30-60 Edible root and greens
Radish Brassica 25-40 Quick growing
Gai Lan (Chinese Broccoli) Brassica 50-70 Leafy greens with thick stems


Leave a comment

Please note, comments must be approved before they are published

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00

Shipping Address

Shipping Methods