| Variety |
Type |
Average Grow Time (Days) |
Notes |
| Lettuce Varieties |
|
|
|
| Coral |
Lettuce |
50-60 |
Ideal for delicate presentations |
| Crisp (Iceberg) |
Lettuce |
55-65 |
Crunchy texture |
| Frisée (Curly Endive) |
Lettuce |
50-60 |
Slightly bitter |
| Butterhead (Boston, Bibb) |
Lettuce |
55-75 |
Soft and buttery |
| Romaine (Cos) |
Lettuce |
65-75 |
Crisp and slightly bitter |
| Arugula (Rocket) |
Lettuce |
30-40 |
Peppery flavor |
| Spinach |
Lettuce |
45-60 |
Mild and tender |
| Oak Leaf |
Lettuce |
50-60 |
Lobed leaves, mild flavor |
| Lollo Rosso |
Lettuce |
55-65 |
Red, frilly leaves |
| Batavia (Summer Crisp) |
Lettuce |
55-70 |
Heat resistant |
| Brassica (Cruciferous) Varieties |
|
|
|
| Broccoli |
Brassica |
60-80 |
|
| Cauliflower |
Brassica |
55-80 |
Needs consistent soil moisture |
| Kale |
Brassica |
50-65 |
Nutrient-rich |
| Brussels Sprouts |
Brassica |
80-100 |
Grow on a stalk |
| Cabbage |
Brassica |
65-85 |
Various types available |
| Kohlrabi |
Brassica |
50-70 |
Edible bulb |
| Mustard Greens |
Brassica |
30-45 |
Spicy flavor |
| Collards |
Brassica |
60-75 |
Heat tolerant |
| Bok Choy (Pak Choi) |
Brassica |
45-60 |
Ideal for stir-fries |
| Turnip |
Brassica |
30-60 |
Edible root and greens |
| Radish |
Brassica |
25-40 |
Quick growing |
| Gai Lan (Chinese Broccoli) |
Brassica |
50-70 |
Leafy greens with thick stems |
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