The most popular vegetables in Australia vary based on personal preference and regional differences, but some of the most commonly consumed vegetables in the country include:
Tomatoes
Carrots
Potatoes
Onions
Zucchinis
Lettuce
Peas
Sweet corn
Capsicums (Bell peppers)
Cauliflower
Note that the popularity of different vegetables can change with the seasons and local weather conditions, and some vegetables like leafy greens and herbs may be more popular in certain regions.
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