Indoor plant trends in the 90's

The 1990s saw a resurgence in the popularity of indoor plants, with many people rediscovering the benefits of adding greenery to their homes and workplaces. The indoor plant trends of the 1990s were influenced by a growing interest in sustainability, a renewed appreciation for nature, and an emphasis on creating comfortable and cozy indoor spaces. Here are some of the indoor plant trends of the 1990s:

1. Ficus Trees: Ficus trees, including the Fiddle Leaf Fig (Ficus lyrata) and the Rubber Plant (Ficus elastica), were popular indoor plants in the 1990s. These plants are easy to care for and add a touch of elegance to any indoor space.

2. Pothos: Pothos (Epipremnum aureum) was a popular indoor plant in the 1990s, prized for its trailing vines and ability to purify the air. Pothos is a low-maintenance plant that can thrive in a variety of indoor environments.

3. Spider Plant: The Spider Plant (Chlorophytum comosum) continued to be a popular indoor plant in the 1990s, loved for its ability to remove toxins from the air and its ease of care.

4. Aloe Vera: Aloe Vera (Aloe vera) was a popular indoor plant in the 1990s, known for its soothing gel that can be used to treat burns and other skin irritations. This plant is easy to care for and adds a touch of green to any indoor space.

5. Bamboo: Bamboo (Dracaena sanderiana) was a popular indoor plant in the 1990s, prized for its elegant, slender stems and ability to grow in low light conditions. Bamboo is also known for its air-purifying qualities.

6. Terrariums: Terrariums experienced a resurgence in popularity in the 1990s as people sought to bring a touch of nature into their indoor spaces. These miniature ecosystems were often displayed in glass containers and featured a variety of plants and natural elements.

The indoor plant trends of the 1990s reflected a growing interest in sustainable living and a renewed appreciation for the natural world. Many of the plant varieties that were popular in the 1990s continue to be popular today, with new varieties and trends emerging in response to changing tastes and preferences.