Indoor plant trends in the 30's

Indoor plant trends in the 1930s were influenced by the Great Depression and a growing interest in home gardening. Many people sought to create a sense of self-sufficiency and beauty in their homes, and indoor plants played a key role in achieving this. Here are some of the indoor plant trends that were popular in the 1930s:

1. Pothos: The Pothos (Epipremnum aureum) became a popular indoor plant trend in the 1930s, prized for its ability to grow quickly in a variety of indoor conditions. This plant was often displayed in pots on a windowsill or in hanging baskets, adding a touch of greenery to the decor.

2. Cactus: Cacti became a popular indoor plant trend in the 1930s, appreciated for their unique appearance and their ability to thrive in dry indoor environments. These plants were often displayed on a windowsill or as part of a larger desert-themed display.

3. Spider Plant: The Spider Plant (Chlorophytum comosum) saw a surge in popularity in the 1930s, thanks to its unique appearance and its ability to tolerate low-light conditions. This plant was often displayed in hanging baskets, adding a touch of green to the decor.

4. Rubber Plant: The Rubber Plant (Ficus elastica) was a popular indoor plant trend in the 1930s, appreciated for its large, glossy leaves and its ability to create a tropical atmosphere in indoor spaces. This plant was often displayed in a pot on a plant stand or used as a room divider.

5. Palm Trees: Palm trees, particularly the Areca Palm (Dypsis lutescens), became a popular indoor plant trend in the 1930s, appreciated for their lush foliage and their ability to improve indoor air quality. These plants were often displayed in pots on a plant stand or used as a room divider.

The indoor plant trends of the 1930s reflected a desire to create a sense of self-sufficiency and beauty in the home, with plants playing a key role in achieving this. Many of the plant varieties that were popular in the 1930s continue to be popular today, with new varieties and trends emerging in response to changing tastes and preferences.